Stirring constantly, continue to boil for 2 minutes. Almond butter makes the base for this fudge, which has a creamy chocolatey top layer made with NutriChocolaty Wafers, all sprinkled with sea salt. Hi Nicola! I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago. Peanut Butter Fudge Cookie is Earthbread's most famous surrogate mother, she has a whopping 6 kids of her own and has had countless others due to her being a surrogate for infertile or same sex couples. I just want it to taste like peanut butter. Thanks so much for this wonderful peanut butter fudge recipe. This looks so creamy, can't wait to give it a try! *You can use white confectionery coating wafers (like Candy Melts) in place of the white morsels. I mistakingly grabbed the orange extract. Required fields are marked *. You can read all our tips for making easy fudge on our FAQ page. That makes me so happy! I loved it! How to Make Two-Ingredient Peanut Butter Fudge, How to Store Two-Ingredient Peanut Butter Fudge, Peanut Butter Fudge with Marshmallow Creme. Place the confectioners' sugar in a mixing bowl and beat in the peanut butter mixture. Whisk until thoroughly combined. The consistency is a bit toopeanut buttery? During the fall and winter season I go a little fudge crazy! Directions. Oh, my goodness, this was sooooooooooooooooooooo delicious! I'll be making a lot more fudge and will be sure to bring more over to you guys. 1 bar of chocolate, melted. Your email address will not be published. Ive made peanut butter pumpkin fudge recipe, which is an amazing flavor combo for fall and I thought a pure peanut butter fudge would be great to share. square pan with foil; grease with butter. Fans of salty and sweet treats will love this version of freezer fudge. Thaw in the fridge or on the counter before serving. Add the sifted confectioners sugar and stir until completely combined. Please read our disclosure policy. I scraped the bowl back to my childhood tastes wonderful warm. Hi, we are Beth and Meaghan, recipe developers and cookbook authors. I had already looked at the Chocolate Peanut Butter Fudge but as I recall I did not want to make it because it had too much sugar to it; like two kinds. Pack or spread the chocolate mixture into a loaf pan. 3. No change in any ingredients or amounts necessary. 2. I really want to make this. Flatten the top using a rubber spatula. Refrigerate until firm. Grease the pan and set aside. Sugar provides not only sweetness, but also moisture and structure to this peanut butter fudge. Heat on high power in the microwave for 1 minute. Required fields are marked *. Best Sticky Date Pudding Recipe | Sticky Toffee Pudding, Moong Dal Halwa Recipe | Moong Dal Sheera, Clear Soup With Vegetables | Veg Lemon Coriander Soup, Dill Cucumber Salad | How To Make Creamy Cucumber Salad, Best Avocado Toast | How to make Avocado Toast, HEALTHY QUINOA SALAD | WEIGHT LOSS QUINOA SALAD, Mango Doughnuts (Donuts) With Mango Glaze, Best and Easy Chicken Biryani Recipe | How to Make Biryani, 34 INDIAN BREAKFAST RECIPES | NORTH & SOUTH INDIAN VEGETARIAN BREAKFAST, Best Indian Dessert Recipes | Easy Indian Sweets, EASY PEANUT BUTTER FUDGE | BEST NO BAKE FUDGE. So delicious! or until peanut butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended. I cut squares then dipped them in chocolate and it was so amazing. In this recipe we are making cannabis peanut butter for a single serving. Does it affect the outcome? Pour the chocolate mixture over the peanut butter and vanilla. Stir in the sugars, followed by the remaining ingredients: Once the marshmallows have melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth. I have been making this type of fudge for almost 30 years and I have experimented with many different brands of white chocolate and find that everyone I serve this fudge to agrees that the flavor is best when I use either of those types of white chocolate. Step 3 - In a heavy saucepan on the stove-top over medium heat, combine the sugar and milk, stirring constantly. Remove from heat. I will make this again and again. This is the most unusual fudge I've ever made. It depends on the recipe but this easy peanut butter fudge sets very quickly and is ready to slice after its chilled for an hour. Store in the fridge in an airtight container for up to 2 weeks. Pour into greased 8" x 8" pan, and let cool before cutting. Remove from heat. This recipe will create amazingly smooth and creamy fudge. Press the fudge into prepared baking pan, smoothing the top with the back of a spatula or spoon. So easy and delicious, I highly recommend it. It's incredible! Mix until smooth. Home | Recipes | Candy | Fudge | Foolproof Peanut Butter Fudge. Remove from heat. If you like crunchy bites then crunchy peanut butter can be used. Its smooth sailing from there! Thank you for thinking outside of the box. Home Recipes Dessert Candy Smooth and Creamy Easy Peanut Butter Fudge, Published Dec 8, 2020Modified Nov 16, 2022. They all call this Christmas fudge or Holiday fudge If you are planning your Christmas or Holiday menu, do add this fudge recipe to your to-do list. This 4-ingredient microwave peanut butter fudge is so easy to make and is creamier than any other fudge you've ever tasted. Have you heard of fantasy fudge? but there was just something about the peanut butter fudge that was way better than expected! The easiest recipe for foolproof homemade fudge! Could this recipe also be used for Chocolate Fudge. Id rather sprinkle some very finely chopped nuts on top of the fudge, rather than chewing chunks of nuts, when taking a bite of this delectable fudge. Being it's summer though it was a bit soft being my house is warm. Remove top piece of waxed paper. It's awesome! Once the mixture comes to a full boil remove from heat. I'm so happy you enjoyed this fudge recipe! We will be happy taste testers. In fact, as soon as you pour the mixture into the dish you will notice it will start to firm up almost immediately. My recipes are simple with easy to find ingredients your family will love plan on making seconds! The quantity of cannabis oil can vary up to 2 teaspoons depending on how much peanut butter you put it in later. Add the coconut oil and the liquid stevia to the mixing bowl. You can literally make any number of flavor combinations. It's really creamy and literally melts in your mouth. Cant wait to try it yummmm!! Serve over ice cream, pancakes, or waffles and enjoy! Place pot over medium heat and bring to a boil while stirring regularly. Is it really 40 ounces of Peanut Butter?!? This is seriously the most amazing peanut butter fudge I've ever made. Your email address will not be published. Once it starts to boil, boil for 3 minutes, stirring constantly. Your email address will not be published. Your email address will not be published. Add fudge to a prepared baking dish. I ended up dipping squares of it in chocolate and it was fabulous!!! With only 4 ingredients it takes no time at all and is a creamy soft fudge recipe. The fudge was incredibly creamy and full of peanut butter flavor. One of the best desserts to make this holiday season for a small family or large gathering of guests. Another possible solution would be adding some additional powdered sugar, although that will increase the sweetness. Set aside. I thought it would harden up some but its still very very soft. If you agree that this is the best peanut butter fudge in the world, I'd love to hear it in the comments below. Heat 1/2 cup condensed milk, 4 tablespoons butter, brown sugar, and a pinch of salt in a double boiler or a heatproof bowl set over a pan of simmering water, stirring, until melted, about 4 minutes. Press excess parchment paper, plastic wrap or aluminum foil directly over this fudge. I'm so happy to know your entire family enjoyed this peanut butter fudge recipe and hope you do continue to make it year after year. Instructions. Think that is what it was I get enough sugar so did nit want 2 types. The fudge should release beautifully from the silicone pan. In a medium-size microwave-safe bowl, add the unsalted butter and the creamy peanut butter. Whisk until melted and smooth, remove from heat. QUICK PEANUT BUTTER FUDGE : 1 lb. This was quick, easy and delicious! Your email address will not be published. Smooth with a spatula. Click the stars to rate the recipe below. ", Editorial contributions by Corey Williams, 1 (12 ounce) container whipped cream cheese frosting. It was very easy to make; my peanut butter had a slight salt taste so I didnt add any more. I'm sure you've found it a good idea to allow it to sit at room temperature for a little while before eating. I plan to make hearts for Valentine's Day. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. If your fudge comes out grainy or gritty, it's because the sugar didn't completely dissolve when cooking it. It shouldnt be a problem to double, though it may be tricky to melt large quantities in the microwave it may be best to make separate batched to avoid this issue. Cook until it's smooth, stirring frequently. This creamy fudge is made with only SIX simple ingredients you probably already have in your pantry! ", "I followed the recipe exactly and it was perfect," raves Barbara M. "I used extra crunchy peanut butter for that nutty taste. Stir and microwave for 1-2 more minutes depending on the wattage of your microwave. Slowly add milk until mixture somes together, stiff and dough-like. I've made the fudge that way too and it is lovely as well. "I used this recipe and instead of using peanut butter I used cashew butter," says brandeefx140. We have a delicious chocolate peanut butter fudge you may love too! Reserve about cup of the mixture, then pour the remaining mixture into the prepared pan. I will definitely be making one of these fudge recipes for Christmas and New Years. Im Dorothy. This was unlike any other peanut butter fudge I have made. I let it sit in the fridge for at least 4 hours! This information will not be used for any purpose other than enabling you to post a comment.*. Step 3: Take the bowl out of the microwave. Boil for two minutes, then remove from the heat and stir in the milk and vanilla.3. You can easily cut this recipe in half or even in 1/4th if you need less fudge. Just use a large pot on the stove and melt on low stirring often. I just made this for the second time and both times it gets lumpy looking and a lot of oil/butter comes out when I start stirring in the powder sugar. I am so happy to hear how much you enjoyed this peanut butter fudge. Boil for 2 minutes. It's fast and simple and SO creamy and good! Line a 9-inch by 13-inch baking pan with non-stick tin foil or parchment paper. If you'd like to have some fun with peanut butter fudge you can top it or swirl it with chocolate ganache. I tried methods that used marshmallow cream or sweetened condensed milk, but this easy fudge recipe was just the best. Hi Larry, Wed love to help but we are not trained in baking with sugar substitutes. I'm about to make a frosting run for our third and fourth batches! It was OK but hard. Thisrich and creamy Easy Peanut Butter Fudge is impossible to resist! I really loved the recipe added a thin layer of dark chocolate on top and ground mixed nuts into the mixture after it had been heated. Notify me via e-mail if anyone answers my comment. You can add some powdered sugar and mix and it should help it set up. I know you are going to love the chocolate peanut butter fudge recipe too. I love dipping that peanut butter fudge in dark chocolate. Line an 8-inch square pan with waxed paper; set aside. Mary Jane Rummel, Linglestown, Pennsylvania, The amount of time that you cook fudge directly affects its firmness, so if your peanut butter fudge comes out crumbly, it's likely caused by overcooking the sugar. Mix: Add the eggs, vanilla, milk, baking soda, and salt. I made it using Jif peanut butter and I loved it. Boil for 2 minutes. To thaw, remove from freezer and let sit at room temperature in its container for at least 1 hour before opening. Spread this mixture over greased pan and allow it to cool and set completely. A natural peanut butter will be too oily for this fudge to set. Stir in the vanilla extract then dump the powdered sugar in and stir until incorporated. Depending on the pan you use to spread the fudge mixture, the thickness of fudge will vary. I'm sure you will love the chocolate peanut butter fudge too. For this recipe, after the fudge has set, you dont need to keep it in the refrigerator. Peanut Butter Fudge Tips. I basically tried every flavor I could get my hands on while we were there because I love the stuff! Thanks for this amazing recipe. Boil for 2 minutes, then remove from heat. I kept it in the fridge and just pulled pieces out that we wanted to eat which was fine. In other words, Id like the fudge to taste as close to peanut butter straight from the jar as possible. Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. Only 4 ingredients stand between you and irresistible peanut butter fudge. Mix until combined, and then slowly add the flour and mix just until the dough comes together. When I tried to cut mine, it kind of broke apart? 3. It may have needed to be cooked longer. Yes, simply substitute butter with vegan butter to make it vegan. Have just made a batch of this and its chilling in the fridge. Did you try this recipe? In a mixing bowl, add in the butter and peanut butter. I dipped some of the squares in chocolate and that was amazing! Step 5 - Stir in the peanut butter and . Thaw in the refrigerator overnight. Easy Old-Fashioned Peanut Butter Fudge Recipe, Churro Toffee (Disneyland Copycat Recipe). This is an easy homemade peanut butter fudge recipe the whole family will love! ** Nutrient information is not available for all ingredients. 2. "I've used this recipe for years and it's perfect every time," according to Chad Ross. Smooth and Creamy Easy Peanut Butter Fudge. 4. Simmer and stir for 4ish minutes, depending on how thick you . Marshmallow-Peanut Butter Fudge. Hi Tom, we find this recipe to have a prominent peanut butter flavor as written. Line an 8-in. 7 Ratings. I also melted chocolate chips and poured on top. The margarine wont firm up the same as the butter, so I worry the fudge would not hold its shape as well. Microwave Peanut Butter Chocolate Swirl Fudge. Remove from heat and stir in powdered sugar (. Best, quick and easy, creamy and smooth peanut butter fudge recipe using just 3 ingredients from your kitchen. See the other step-by-step recipe tutorials at HungryHappenings.com. This post contains affiliate links. Put butter and peanut butter in a large bowl and microwave until both are melted and liquid, about 3 minutes. This is the creamiest peanut butter fudge I've ever tasted. What's In Two-Ingredient Peanut Butter Fudge? Thank you, Holly, for a great recipe. Super easy and super creamy! Make sure it is at a rolling boil then set your timer. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Boil, stirring constantly, 5 minutes. Stick the pan in the freezer for 30 minutes or until the peanut butter fudge has hardened. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Peanut Butter Granola Bars. Remove from heat, add peanut butter and margarine. Stir in vanilla extract until combined. Step 1: Take a large bowl which is microwave safe and place your butter and peanut butter inside. Creamy and smooth peanut butter fudge made with only a few ingredients. Bring to a boil and boil rapidly for exactly one minute. Add the 2 teaspoons of vanilla extract and stir until the vanilla is incorporated. 1. WOW its awesome. This makes a HUGE batch of fudge as it fills a 9 inch by 13 inch pan almost to the top. Bring to a boil, and cook 5 minutes. Then let the fudge warm up to room temperature before dipping. Natural peanut butter will not work in this recipe. I'm not a fan of peanut butter fudge made using powdered sugar because I find it too sweet and dry but that's what everyone seems to make. You can keep it in air tight container at room temperature for 5 days, refrigerate up to 1 week to 10 days, and in freezer for up to 3 months. Melt butter and peanut butter in a pan on medium low flame. Any ideas? This was the best peanut butter fudge I've ever had. Stir in the marshmallow creme and peanut butter. Store fudge in an airtight container in the refrigerator for up to 1 week. Here are some of our favorite toppings for peanut butter fudge. This is my go to website for almost everything. Press the fudge into prepared baking pan, smoothing the top with the back of a spatula or spoon. Just layer the fudge in between pieces of wax paper and store in an airtight container. Melt butter in a medium saucepan over medium heat; stir in brown sugar and milk. Use unsalted butter and add a pinch of salt yourself. 1. There are also countless ways to make fudge with different ingredients that give it a rich and creamy texture. Preheat oven to 350 degrees F and grease a mini muffin pan. Whisk everything until combined. 8. Fossil-DiggerStudios has not . Pour the hot peanut butter mixture over the sugar mixture. Your email address will not be published. If there are still lumps, microwave an additional 30 seconds. Hi Kelly! Immediately spread into prepared pan; cool slightly. Spread evenly with peanut butter and roll into a log, peeling back wax paper as you go. Boil at a rapid boil for 3 minutes, stirring constantly, then remove from the heat. Hi, I'm Sridevi! super easy & super delicioustook some to share at work & these folks went nutsthanks for sharing! Taste was good. Remove from the microwave and stir in the vanilla using a large rubber spatula or wooden spoon. Then transfer the fudge to the prepared pan. Sally has been featured on. This makes a good fudge, one which I have enjoyed many times, but it can taste overly sweet, can be dry, or even greasy. Press peanut butter mixture into the bottom of prepared baking . Melt 1 more bag of chocolate chips. Do you think it would still come out if I used less sugar? Using foil, lift fudge out of pan. Thank you! Step 2 - Grease the foil with the butter. A chocolate chip drizzle is optional but tastes good and makes for a pretty fudge! Bring mixture to a boil, stirring regularly. I share my fun food recipes at. Cover tightly with aluminum foil and chill for at least 4 hours or until firm. Cut into pieces. Instructions. Put the granulated sugar, brown sugar, evaporated milk, and butter in a large, heavy pot and bring it to a full rolling boil over medium heat, stirring almost constantly. Let it chill for atleast 3 hours or until it is set and firm. Its unique ingredients give it an incredibly smooth texture and a lovely peanut butter flavor. In a medium microwave-safe bowl, combine the chocolate chips and sweetened condensed milk and microwave in 30-second increments, stirring between each increment, until smooth. Heat at 30 second increments at 100% power until . Stir and microwave on . You can drop by with more fudge anytime you want. Yes, it may have a bit more or less salt than if you added it yourself but the recipe will still work just fine. This is the absolute best Peanut Butter Fudge you will ever taste and it's so easy to make in the microwave. 1 cup? If you love this easy peanut butter fudge recipe, you should check out myOld-Fashioned Homemade Peanut Brittlewhich has dozens of rave reviews, or theseFrosted Peanut Butter Blondies! Thank you! It's a quick and easy recipe, with only 15 minutes of hands-on time. Copying and/or pasting full recipes to any social media is strictly prohibited. ", "So creamy and delicious," raves Allrecipes Allstar Christina. Swirl top layer with a knife. Nestle White Morsels and Peter's IceCaps are actually confectionery coating (a candy similar in taste and texture to chocolate that does not contain cocoa butter). By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. So be sure to heat and stir even though the candy looks solid. This was such an unusual recipe for peanut butter fudge that I just had to try it. Press the fudge into the prepared pan and smooth with a spatula. If you like thinner fudge use 8 * 8 inch pan and if you like thicker fudge then use any bread loaf pan. Stir, then continue heating on 50% power in 30 second increments, stirring between each, until melted and smooth. Mine came out perfect. Also to avoid lumps make sure to sift the powdered sugar before stirring into the mixture. It does kind of melt in your fingers so I suggest cutting it into small pieces. Ive tried two of your recipes and they were a hit! For best results, slice the mini Reeses cups into three and add over the fudge then drizzle with melted chocolate. Before you begin, I thought I'd answer some of the most commonly asked questions about making this microwave peanut butter fudge. It will take About an hour. Mix:Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined. Melt the butter on the stove, then stir in the brown sugar and milk. Pour mixture into a prepared baking pan and chill until set. ***Click below to save it on Pinterest***. Have you ever doubled or tripled this recipe? Steps. Try cooking it a little longer at a slow temperature and stirring less to make sure the sugar dissolves completely. This recipe comes together easily and quickly, so I recommend measuring the ingredients out before getting started. This rich and creamy Easy Peanut Butter Fudge is impossible to resist! Boil for 5-6 minutes, stirring almost constantly. So never actually set when it was cooled. Home > Recipes > Desserts > Easy Peanut Butter Fudge. Fudge is always a holiday favorite and this foolproof peanut butter fudge with marshmallow cream is quick and easy one to make. and you can even use it to make a Fudge Starfish, or Fudge Hearts, and even Fudge Cauldrons. We'll definitely make it again. Yes! Easy and delicious, worthy of 10 stars. Combine brown sugar, milk, and butter in a medium saucepan over medium-high heat. Its one of my favorite treats to experiment with! In a small saucepan on medium heat, warm condensed milk with butter. super easy & super deliciousi took some to share at work & these folks went nuts.thanks for sharing! I will be making it for years to come. But you can still enjoy this delicious treat by substituting creamy peanut butter with almond butter or cashew butter. This fudge freezes beautifully! Almond Butter and Sea Salt Freezer Fudge >. I'm so glad you enjoyed the flavor and texture of this fudge. Pour fudge into a greased 13 x 9 pan and place in the refrigerator . Add the white morsels and continue to stir until everything is melted and smooth. Fudge fans and peanut butter lovers will enjoy this 3-ingredient recipe that comes together in under 5 minutes! Have not tasted yet. Instructions. Prep:Line an 8x8-inch pan with parchment paper or an aluminum foil sling for easy removal and cutting once the fudge is set. no joke!! Ober u added the peanut butter and vanilla to the cream and sugar mixture it got solid! Stir mixture and heat again for 30 seconds; stir again until thoroughly blended. Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds. In a medium saucepan, bring sugar and milk to a boil. You won't be sorry. Sprinkle with the chopped peanuts. One of the best dessert to make this holiday season for a small family or a large crowd. Here you will find deliciously simple recipes for the every day home cook. When ready to serve thaw for 2 hours. It has an incredibly smooth texture and a lovely peanut butter flavor. Carefully remove the bowl from the microwave and stir. This easy microwave peanut butter fudge recipe makes the perfect fudge every time. Place the peanut butter, butter, and salt in a large mixing bowl, cover it with a paper towel, and microwave on 100% power for 2 minutes. I cut squares then dipped them in chocolate and WOW it was good. Store between layers of waxed paper in an airtight container. Wonderful taste and perfect texture (I followed the directions exactly). Peanut butter fudge was one of the flavors that surprised me. With a mixer, cream together butter, peanut butter and sugars. Remove foil; cut into squares. Then i cut it up and enjoyit literally only takes me like 5 mins to make!! Add peanut butter and salt and stir until well combined. The original recipe was printed on the back of the marshmallow cream jar but now there are thousands of variations. * Percent Daily Values are based on a 2,000 calorie diet. Fudge or even Tiger Butter Fudge. In a saucepan, slowly bring the milk and sugar to a boil over medium low heat. This is an easy recipe, and your fudge WILL be delicious, but to get that perfectly soft and creamy texture, you need to make sure that the mixes are smooth throughout the process. Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. All you need to make peanut butter fudge are three basic ingredients. Super easy I love the fact it calls for very little ingredients! Squeeze chocolate icing on bottom of each oatmeal cookie. Instructions. 2011-2023 Sally's Baking Addiction, All Rights Deborah, I am so glad you loved this fudge! Place the mixture in the microwave and heat it on high for approximately 30-60 seconds or until the coconut oil has melted. It is incredible! We use powdered sugar (confectioners sugar)in this recipe as we find it incorporates best and gives a smoother fudge. I'll definitely be making this for year's to come. ", "I have made this exact recipe for approximately 20 years," according to Jojo Herndon. Since one of the two ingredients is cream cheese frosting, it's best to refrigerate this peanut butter fudge. Stir in the coconut flour and whisk until mixed in. Hi TQ! Stir until well mixed. Bring to a boil. If you are peanut butter lover, sweet and salty type then you are going to fall in love with these insanely delicious no-bake candy bites. This no-bake Peanut Butter Fudge recipe needs only 5 ingredients and is ready in just 10 minutes, its pretty much fail-proof. I think it's the easiest microwave peanut butter fudge recipe that makes the most amazingly creamy fudge. If you want to make peanut butter fudge hearts for Valentine's Day, you can pour the fudge into silicone molds, then freeze the fudge, and simply pop it out of the mold. I do hope you give this peanut butter fudge recipe a try. (-) Information is not currently available for this nutrient. Easy to follow, tried, tested and loved! Warning! Freeze for 1 hour. Frozen fudge can be thawed by placing it in refrigerator for 3 to 4 hours. This easy creamy peanut butter fudge can be refrigerated or frozen, so be sure to make lots! How much powdered sugar depends on how thin it is. It was almost like chocolate that had seized. Learn how your comment data is processed. You are about to enter dangerous fudge territory. This post may contain affiliate links. Butter one 9x9 inch pan. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. It is quite unique in texture and flavor. Add the powdered sugar to a large, heat-safe bowl. A pinch of salt will balance the sweetness of the white chips and will help to intensify the peanut butter flavor. Place peanut butter and vanilla in a large bowl. This truly is the BEST peanut butter fudge. Smooth, then refrigerate fudge until hard. Remove the fudge from the pan and peel off the parchment paper or tin foil. Can you put peanut butter chips in it also? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Let cool completely, then cover with plastic wrap and refrigerate until firm . Cut them into desired shapes. Bake for 10 minutes. I'm sure at Christmas when I make it I won't have to worry about that. Scroll down to the recipe card below this post for ingredient quantities and full instructions. Homemade, natural peanut butter will not give you the best fudge bars like the one you see in the picture. Comment *document.getElementById("comment").setAttribute( "id", "a3787cfb2a93d5cf482e9b7084290e30" );document.getElementById("c95821ed6b").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Heat on high power in the microwave for 1 minute.